Fates Market Recipes


Michigan Beans And Sausage Supper

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    0 Comments

Yield: 14-16 servings



In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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Fates Market Recipes