Fates Market Recipes


Cool Pierogy Pasta Salad

Yield: 4 servings

Preparation Time: 20 minutes; Cooking Time: 10 minutes



Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain. Toss pierogies with Italian dressing.

Steam broccoli, cauliflower, and carrots until tender crisp. Mix with pierogies and toss in tomatoes and artichoke hearts. Season with ground pepper and Parmesan cheese. Refrigerate at least 2 hours before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Fates Market Recipes