https://www.fatesmarket.net/Recipes/Detail/5152/
Yield: 6 servings
| 1-1/2 | lbs. | fresh asparagus, trimmed | |
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| 2-3 | tablespoons | olive or vegetable oil | |
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| 1/2 | teaspoon | coarsely ground pepper | |
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| 1/8 | teaspoon | salt | |
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| 1-1/2 | teaspoons | minced fresh tarragon or 1/2 tsp. dried tarragon | |
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Place asparagus in a shallow baking dish coated with nonstick cooking spray.  Drizzle with oil; sprinkle with pepper and salt.  Toss to coat.  Bake, uncovered, at 450 degrees for 13-15 minutes or until crisp-tender, turning occasionally.  
Sprinkle with tarragon.
Please note that some ingredients and brands may not be available in every store.
https://www.fatesmarket.net/Recipes/Detail/5152/
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