https://www.fatesmarket.net/Recipes/Detail/3885/Chicken_and_Mushroom_Pasta_Marinara
Yield: 4 servings
| 1 | pkg. | uncooked rotini pasta | |
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| 2 | boneless chicken breast halves, cut into bite size pieces | ||
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| 1 | clove | garlic, minced | |
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| 2 | cups | sliced fresh mushrooms | |
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| 1 | container | (15 oz.) refrigerated marinara sauce | |
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| 1 | large tomato, chopped | ||
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| 1/4 | cup | shredded Parmesan cheese | |
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Cook pasta according to package directions;  drain.  
Spray a large skillet with cooking spray.  Heat over medium heat;  add chicken and cook 3 minutes.    Add garlic and mushrooms;  cook and stir 3 minutes.    
Add marinara sauce.  Simmer 5 minutes or until juices run clear.    Stir in tomato;  heat through. 
 Serve chicken mixture over pasta;  top with cheese.   
Please note that some ingredients and brands may not be available in every store.
https://www.fatesmarket.net/Recipes/Detail/3885/Chicken_and_Mushroom_Pasta_Marinara
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