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Beef Chili 'n Cheddar-Topped Potatoes: Date Added: 31 Jul 2011
Listed in: Quick Recipes

1-1/2 pounds ground beef
4 medium baking potatoes (8 ounces each)
1 tablespoon chili powder
1/2 teaspoon salt
1 can (15 ounces) hot chili beans, undrained
1 cup shredded mild Cheddar cheese
Salt and pepper
1/4 cup sliced green onions
1/2 cup shredded mild Cheddar cheese

Cooking Instructions

Total recipe time: 25 minutes
Makes 4 servings

1. Pierce potatoes in several places. Microwave on HIGH 11 to 13 minutes or until tender, rearranging once. Let stand 5 minutes.
2. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in chili powder and 1/2 teaspoon salt.
3. Add beans and 1 cup cheese; cook and stir until heated through.
4. Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Beef Chili 'n Cheddar-Topped Potatoes
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