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Unstuffed Skillet Peppers : Date Added: 29 Jul 2011
Listed in: Vegetables

1 pound lean ground beef
1 4- to 6-ounce package beef flavored rice mix, prepared according to package directions
1 15-ounce can tomato sauce
1 teaspoon dried oregano
1 large green pepper
1 cup (4 ounces) shredded Cheddar cheese

Cooking Instructions

Servings: Makes 4 to 6 servings

1. Brown beef in large skillet over medium-high heat. Drain; return beef to skillet. Add rice, tomato sauce and oregano.
2. Core pepper; cut into 4 large rings. Place rings on top of beef mixture and sprinkle with cheese. Cover and cook over low heat until pepper is tender, about 5 minutes.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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