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Stuffed Green Peppers & Tomato Sauce: Date Added: 29 Jul 2011
Listed in: Vegetables
Ingredients

6 green bell peppers
1 14-1/2- to 16-ounce can tomatoes, drained
1 pound lean ground beef
2 cups cooked rice
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon thyme leaves
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 egg, slightly beaten
2 beef bouillon cubes
1 cup boiling water

Cooking Instructions

Servings: Makes 6 servings

1. Cut slice from stem of peppers. Remove seeds and membranes. Cook in boiling salted water 2 to 3 minutes. Drain.
2. Drain and chop tomatoes, reserving juice. Combine beef, rice, tomatoes, onion, salt, thyme, pepper, garlic powder and egg; mix well.
3. Stuff peppers with meat mixture. Place upright in buttered baking dish. Blend reserved tomato juice, bouillon cubes and water. Pour around peppers. Cover and bake at 350 degrees 45 minutes

Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.

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