Currently listing 501 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Stuffed Green Peppers & Tomato Sauce: Date Added: 29 Jul 2011
Listed in: Vegetables

6 green bell peppers
1 14-1/2- to 16-ounce can tomatoes, drained
1 pound lean ground beef
2 cups cooked rice
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon thyme leaves
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 egg, slightly beaten
2 beef bouillon cubes
1 cup boiling water

Cooking Instructions

Servings: Makes 6 servings

1. Cut slice from stem of peppers. Remove seeds and membranes. Cook in boiling salted water 2 to 3 minutes. Drain.
2. Drain and chop tomatoes, reserving juice. Combine beef, rice, tomatoes, onion, salt, thyme, pepper, garlic powder and egg; mix well.
3. Stuff peppers with meat mixture. Place upright in buttered baking dish. Blend reserved tomato juice, bouillon cubes and water. Pour around peppers. Cover and bake at 350 degrees 45 minutes

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.20/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.2/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Barley-Stuffed Bells Grilled Portabellas w/ Barley & Basil Barley-Stuffed Tomatoes Unstuffed Skillet Peppers Greek Rice Stuffed Tomatoes

Recipe Cloud Tags:
- Recipe Hit Count - 000410




Thank you, your comments will be reviewed shortly!