Currently listing 501 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Mexican Skillet Rice: Date Added: 29 Jul 2011
Listed in: International

1 pound lean ground beef or turkey
1 medium onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
3 cups cooked brown rice
1 16-ounce can pinto beans, drained
2 4-ounce cans diced green chiles
1 tomato, seeded and chopped (optional)
shredded Cheddar cheese
fresh cilantro for garnish (optional)

Cooking Instructions

Servings: Makes 8 servings

1. In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain fat. Add onion, chili powder, cumin and salt; cook until onion is tender.
2. Stir in rice, beans and chiles; cook until heated through. Top with tomato, cheese and cilantro if desired.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.53/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.5/5 (17 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Colorful Mexican Carne Mexican Beef Stew over Chipotle Sweet Potato Mashers Turkey Fried Rice Beef Stir-Fry w/ Green Beans Baked Italian Meatballs

Recipe Cloud Tags:
- Recipe Hit Count - 000403




Thank you, your comments will be reviewed shortly!