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Pan-Seared Prime Rib of Beef w/ Chipotle Butter: Date Added: 28 Jul 2011
Listed in: Beef

4 fully-cooked beef 'prime' rib slices, 3/4 - 1 inch thick (8-10 oz. each)
1 Tbsp. butter

Chipotle Butter
1/4 lb. (1 stick) butter, softened
2 Tbsp. minced shallots
1 Tbsp. minced fresh cilantro
1 Tbsp. minced chipotle peppers in adobo sauce
1 Tbsp. fresh lime juice
1/2 tsp. salt

Cooking Instructions

Servings Serves 4
Prep Time 15 minutes
Cook Time 10 minutes

1. Combine 1/4 lb. butter, shallots, cilantro, chipotle peppers, lime juice and salt in small mixer bowl; beat on high speed until light and fluffy. Set aside.

2. Heat 1/2 Tbsp. butter in large nonstick skillet over medium-high heat until hot. Place two beef 'prime' rib slices in skillet; sear 4 to 5 minutes or until lightly browned and heated through, turning once. Transfer beef to platter; keep warm. Repeat with remaining 1/2 Tbsp. butter and remaining 2 slices beef.

3. Top each beef slice with 2 Tbsp. chipotle butter.

Cooking Tip: Chipotle butter can be prepared up to 2 days in advance. Shape into a roll and wrap in plastic wrap. Refrigerate. To use, cut crosswise into thin slices.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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