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Cheesy Ham & Macaroni : Date Added: 27 Jul 2011
Listed in: Casseroles & Skillets

1 1.8-oz package white sauce mix
2 cups milk
1/2 cup Parmesan cheese, grated
1/2 cup American cheese, cubed
1/8 teaspoon ground pepper
7 ounces macaroni, cooked according to directions, drained
1 1/2 cup ham, fully-cooked
1 cup frozen green peas

Cooking Instructions

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves 6

1. Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.

*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.

Nutrition Information Per Serving: Calories: 330 calories; Protein: 23 grams; Fat: 11 grams; Sodium: 1320 milligrams; Cholesterol: 50 milligrams; Saturated Fat: 5 grams; Carbohydrates: 37 grams; Fiber: 3 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Cheesy Ham & Macaroni
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