Beef-Stuffed Peppers: Date Added: 31 Jul 2011 Ingredients:

1 pound ground beef
4 medium green, red or yellow bell peppers
3/4 cup chopped onion
1/4 cup uncooked white rice
3 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper

Sauce:
1 can (14-1/2 ounces) Italian-style stewed canned tomatoes, undrained
1 tablespoon ketchup
1/2 teaspoon dried oregano leaves

Cooking Instructions:

Total recipe time: 1-3/4 hours
Makes 4 servings

1. Heat oven to 350F. Cut tops off bell peppers; remove seeds.
2. Combine ground beef, onion, rice, 3 tablespoons ketchup, salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but thoroughly. Spoon into peppers; stand peppers in 8 x 8-inch baking dish.
3. Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil. Bake in 350F oven 1-1/2 hours, until instant-read thermometer inserted into center of pepper registers 160F

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

Free Recipe provided by: Fate's Market Recipe Collection © 2019
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